Grilled Aubergine in Honey and Spices

Hot, spicy, sweet and fruity are classic flavours of North African cooking and in this delicious Moroccan dish, their combination sends you on a thrilling journey. For a spread of tantalizing tastes, serve with artichoke heart and orange salad and the garlicky dip, bissara. Baby aubergines are very effective for this dish as you can slice them in half lengthways and hold them by their stalks.