Hot Spicy Prawns with Coriander

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Preparation info
  • Serves

    2-4

    • Difficulty

      Easy

Appears in
Modern Moroccan

By Ghillie Basan

Published 2016

  • About

This is a quick and easy way of preparing prawns for a snack or appetizer. If you increase the quantities, it can be served as a main course. Scallops and mussels are also delicious cooked in this way or, alternatively, you can select a variety of mushrooms and add them to the pan with the sauce ingredients. Serve the prawns with bread to mop up the tasty juices.