Spicy Plantain Snacks

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Preparation info
  • Serves

    2-4

    as a snack
    • Difficulty

      Easy

Appears in
Modern Moroccan

By Ghillie Basan

Published 2016

  • About

Sweet and crisp, deep-fried slices of plantain are not only a great street snack, but they also make excellent nibbles with drinks. Make sure the plantains are ripe - the skin should be brown and mottled - otherwise they tend to be woody rather than sweet and fruity. Be liberal with the spices as the starchy plantains are able to carry strong flavours.