Summer Vegetable Kebabs with Harissa and Yogurt Dip

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Modern Moroccan

By Ghillie Basan

Published 2016

  • About

This simple and tasty vegetarian dish is delicious served with couscous and a fresh, crispy green salad. It also makes an excellent side dish to accompany meat-based main courses. In Morocco today, vegetable and fish kebabs are becoming increasingly popular in fashionable restaurants and households, where there is a tendency to move away from the traditional meat-based meals.