Fiery Chicken Wings with Blood Oranges

This is a great recipe for the barbecue - it is quick and easy, and best eaten with the fingers. The juicy oranges are there to suck after experiencing an explosion of fiery spices on the tongue. The oranges can be cooked separately or threaded alternately with the chicken wings on skewers. Cherry tomatoes can be used as well, as it is the burst of juice that makes this dish so delicious.