Pan-Fried Quail with Ginger and Grapes

This is a delicious method of cooking quail. Sweet grapes and buttery juices are especially good with lots of zesty ginger. This dish has quite a sophisticated air about it and often features on the menus of the more expensive restaurants in Fez and Casablanca. A Moroccan friend prepared it for me using pigeon and it was so good I came home and made it with quail.