Couscous with Dried Fruit and Nuts

In Morocco this dish of steamed couscous with dried fruit and nuts, topped with sugar and cinnamon, is served during special celebrations. It is often presented as a course on its own, just before the dessert. At home though, it is delicious served with spicy tagines or grilled or roasted meat and poultry dishes.

Try it as a side dish at your next barbecue.