Tagine of Butter Beans, Cherry Tomatoes and Olives

Serve this hearty butter bean dish with grills or roasts, particularly fish. It is substantial enough to be served on its own, with a leafy salad and fresh, crusty bread. In and around Tangier, where the Spanish influence remains quite strong, bean dishes like this often include a spicy sausage like chorizo. This would be added with the onion to lend its flavour to the whole dish.