Almond and Pistachio Ice Creams

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Modern Moroccan

By Ghillie Basan

Published 2016

  • About

Creamy green pistachio ice cream and snowy almond ice cream are legendary ancient culinary delights of the Arab Empire, adopted from the Persians. These refreshing modern versions are equally cooling in the heat of the day and provide a memorable finale for a Moroccan meal. All ice creams can be made and whisked by hand but, for a really smooth texture, you need to rely on the modern ice cream machine.