banner
Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Modern Moroccan

By Ghillie Basan

Published 2016

  • About

Known as atay bi nahna, this is the national drink of Morocco, drunk in the morning, offered throughout the day while bargaining, conducting business, or wandering about, and served at the end of a meal to aid digestion. A blend of Chinese gunpowder green tea and fresh mint, traditionally sweetened with at least four sugar lumps per cup or glass, it is incredibly refreshing on a hot day.