Preparation info
    • Difficulty

      Easy

Appears in
Modern Moroccan

By Ghillie Basan

Published 2016

  • About

This is a paper-thin flat bread, most commonly used for savoury and sweet pastries. It is extremely difficult to make and most Moroccans have the sense to go and buy readymade sheets from a skilled ouarka maker. Traditionally, the women are the best ouarka makers as they learn how to make it when they are young girls and their fingers are nimble. However, if you are driven by unyielding determination, or wish to drive yourself mad, then have a go at making your own ouarka. Otherwise use bou