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Preparation info
    • Difficulty

      Easy

Appears in
Modern Moroccan

By Ghillie Basan

Published 2016

  • About

This spice mixture originates from the Middle East and is used to sprinkle over dips, deep-fried vegetables and flat breads.

Ingredients

  • 15 ml/1 tbsp dried thyme
  • 15 ml/1

Method

Combine all the ingredients in a bowl. Store in an airtight jar.