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Tangy Beet Salad with Smoked Sardines
Preparation info
- Makes:
4
servings - Difficulty
Easy
Appears in
Published 1991
It’s the unusual combination of flavors that makes the ingredients in this recipe taste so good together. The bite of the pickled onions and the sweetness of the beets are wonderful contrasts to the richness of the smoked sardines.
Ingredients
¼ cup 1 teaspoon 4 cans
Method
- Whisk the oil with the mustard in the bottom of a serving bowl.
- Drain the sardines and add them to the bowl. Break them up into pieces with a fork.
- Drain and chop the beets, then add them to the sardines. Drain and halve the cocktail onions; add them to the bowl. Finely chop the pickle; add it to the bowl. Combine the ingredients thoroughly.
- Ri
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