This award-winning workman’s cookbook holds all the tips, tricks, and secrets to feeding a busy family. Celebrity chef Michele Urvater’s system of pantry stocking, leftover upcycling, and building meals around a central focus ensures everyone is always well fed, no matter how chaotic your schedule.
The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef…who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required.
Author and blogger, Well Fed