Brown Rice, Currant, and Walnut Casserole

Preparation info
  • Makes:

    4 to 6

    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Serve this superb blend of hot, sweet, and tangy tastes on cold nights or evenings when you need to get some work done before you can sit down to eat. The casserole slowly cooks by itself. Timing is not of the essence here: 5 minutes more or less in the oven won’t make or break the dish.

It’s also helpful to know that this dish will keep piping hot for at least 30 minutes if you leave it covered once you have removed it from the oven.