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4
servingsEasy
Published 1991
Think of how much clean-up time you save by mixing this casserole right in its baking dish!
In this recipe the prunes soften the tang of the sauerkraut and harmonize with the ham; the nuts and allspice add contrast. If this is not one of your totally desperate days and you have time to shop, consider making Maple and Cinnamon Acorn Squash or Baked Butternut Squash as a second dish—it doesn’t take any wor
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