Mediterranean Skillet Dinner

Name: Mediterranean Skillet Dinner
Yield: Makes: 4 servings
Ingredients: 1 can (16 ounces) chick-peas or small pink beans; 1 cup cracked wheat or bulgur wheat or 1 box (5¼ ounces) Near East tabouleh (save seasoning packet for another use); Salt and freshly ground black pepper; 6 sun-dried tomatoes packed in oil; 2 tablespoons prepared pesto; 1 or 1½ cups chicken broth or water; 1 tablespoon vegetable oil

Preparation info

Makes:
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

The cracked wheat, seasoned with pesto and sun-dried tomatoes, is a delicious foil for chick-peas or small pink beans.

Ingredients

6 sun-dried tomatoes packed in oil
1 tablespoon vegetable oil
1 cup

Dinner
Vegetarian

Method

Finely chop the sun-dried tomatoes and set aside.
Heat the oil in a large skillet over medium heat. Add the cracked or bulgur wheat or tabouleh and sauté until toasty brown, 2 to 3 minutes. Add the broth or water (1½ cups for cracked wheat,