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Michele Urvater

Mediterranean Skillet Dinner

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Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

The cracked wheat, seasoned with pesto and sun-dried tomatoes, is a delicious foil for chick-peas or small pink beans.

Ingredients

  • 6 sun-dried tomatoes packed in oil
  • 1 tablespoon vegetable oil
  • 1 cup

Method

  1. Finely chop the sun-dried tomatoes and set aside.
  2. Heat the oil in a large skillet over medium heat. Add the cracked or bulgur wheat or tabouleh and sauté until toasty brown, 2 to 3 minutes. Add the broth or water (1½ cups for cracked wheat,

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