Fiery Tubetti with Tuna and Black Olives

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

While everyone is familiar with tuna as a quick protein fix in salads or between the bread, few think of it as a terrific fresh fish alternative in cooked dishes. You’ll discover in this dish how super and sophisticated tuna can taste dressed up with black olives and red pepper flakes.

The other attractive feature of this recipe is that there’s hardly any work involved in making it. You assemble the sauce ingredients in a bowl, boil and drain the pasta, and then toss the two togethe