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Acini Pepe with Artichoke Hearts and Salmon
Preparation info
- Makes:
4
servings - Difficulty
Easy
Appears in
Published 1991
The beady texture of the acini pepe complements the flakiness of the salmon. If you omit the artichoke hearts or corn, you can serve either a vegetable or salad with this.
Ingredients
- Salt
2 cups 2 packages
Method
- Bring a large pot of salted water to a boil over high heat. When the water comes to a boil, add the pasta and cook until tender but still firm to the bite, about 10 minutes. If you’re using the artichokes or corn, add them to the boiling water for the last minute of cooking.
- Meanwhile drain the salmon and place it in a mixing bowl. Add the lime juice, spaghetti sa
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