Michele’s Foundation Soup

I named this chowder “foundation” soup because it is the perfect example of a hearty basic soup that can change character throughout the week to please your family’s individual tastes and needs. It is both easy to prepare and full of American down-home goodness.

If you double or triple the base and freeze it in 2-cup portions, you can then thaw the frozen portions any night of the week and finish it with potatoes and seafood (also see the variations for other ideas).

To make