Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
servingsEasy
Published 1991
This refreshing fish soup is perfect summer fare. To round out the dinner, accompany it with slices of a robust whole-grain bread and follow it with a lovely fruit dessert such as Cherry Clafouti or Rhubarb-Strawberry Dessert.
Advertisement
Advertisement
No reviews for this recipe