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Egg Ribbon Soup
Preparation info
- Makes:
4
servings - Difficulty
Easy
Appears in
Published 1991
When you want something quick and light as well as nourishing, this tasty soup is just the ticket.
Ingredients
6 cups 4 8
Method
- Bring the broth to a boil in a medium-size saucepan over medium heat.
- Meanwhile, lightly beat the eggs in a mixing bowl. Rinse, stem, and chop the fresh greens, or drain the frozen spinach well.
- Add the greens to the broth and bring the liquid back to a simmer.
- Whisking constantly, pour the beaten eggs into the soup. The eggs will curdle into r
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