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Split Pea Soup with Cauliflower and Sausage

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Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Make this soup when a rainy day has got you down and you need something that is hearty to eat yet easy to make to soothe your spirits and warm your soul.

The type of sausage you choose depends on your diet, but it should be of high quality because it greatly affects the flavor of the soup.

This dish is so rich, I don’t serve anything else for dinner.

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