Spicy Spaghettini

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This is a fresh and light pasta dish, perfect for people on a diet and for sticky summer nights. The juices of the fish and zucchini make for a natural, light sauce.


  • Salt
  • 2 cloves garlic
  • 1 pound zucchini, yellow squash, or


  1. Bring a large pot of salted water to a boil for the pasta.
  2. Meanwhile mince the garlic. Rinse the zucchini and cut into ½-inch dice. Cut the fish or seafood into ½-inch pieces.
  3. When the water comes to a boil, add the pasta and cook until tender but still firm to the bite, about 10 minutes.
  4. Meanwhile heat the olive oil in a large skillet over med