New-Fashioned Macaroni and Cheese

Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

I love macaroni and cheese, but during the week, I never make it the classic way because I don’t have time to first make a white sauce, then cook the macaroni, assemble the dish, and finally put it in the oven to bake.

So I’ve come up with a technique that eases the work and speeds up the process. Choose the larger amount of cheese if you prefer a more powerful flavor.

Ingredients

Method