New-Fashioned Macaroni and Cheese

I love macaroni and cheese, but during the week, I never make it the classic way because I don’t have time to first make a white sauce, then cook the macaroni, assemble the dish, and finally put it in the oven to bake.

So I’ve come up with a technique that eases the work and speeds up the process. Choose the larger amount of cheese if you prefer a more powerful flavor.