Baked Salmon on a Bed of Sweet Peas

Preparation info
  • Makes:

    4 to 6

    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

The sweet peas and tangy tomatoes are an excellent foil for salmon as well as a slew of other fish.

This dish is best baked in the oven—the fish will cook evenly and the peas and tomatoes won’t scorch.

If you wish to serve a side dish with this, try Quick and Easy Couscous or Herbed New Potatoes.