Mediterranean Tuna

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

In this recipe, fresh tuna steaks are steamed over a heavenly mixture of fennel braised in a sauce of tomatoes, white wine, and olive paste. The fennel base is delicious and works well with some meats like cubes of smoked ham or as a sauce in which to reheat slices of leftover roast lamb.

Serve with another vegetable, a potato dish, a grain, or pasta.