Fish in an Herb Blanket

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

My editor, Suzanne, suggested I try cooking fish under a blanket of herbs. I did and it was wonderful. It’s a recipe that works well with firm fish that is cut thick, like tuna, swordfish, halibut, or salmon.

All you do is blanket the fish with lots of herbs and bake until done. When the fish comes out of the oven, it is suffused with a faint yet distinctive fragrance. The thicker the fish, the longer it must cook under the herbs and the more flavorful it will be. Keep this recipe i