Baked Fish with Vegetables

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Baking is the easiest way to prepare fish, and almost all types of fish, lean and fatty, can be cooked this way. This is my overall first choice for cooking fish because it does not dry out the flesh nor does it result in a difficult-to-clean broiler pan.

If you’re willing to go to a little more trouble, sauté some vegetables, then set the fish on top of them and bake. This way you flavor and moisten the fish and get the additional bonus of having two parts of your dinner cook at th