If you’re in a real hurry, steam the fish in the skillet on top of the stove. Or if you are baking a grain dish or other side dish in the oven, cook the fish alongside it and figure on just 15 short minutes for the fish to be done.
Mince the shallots. Rinse and mince the parsley. Stem the mushrooms, rinse, and thinly slice the caps (reserve the stems for soup).
Heat the oil in a large skillet over medium heat. Add the shallots and sauté for about a minute. Add the mushrooms and sauté a moment more just to get them somewhat soft. Add the orange juice and clam juice and bring the liquid to