Cod Simmered in Red Wine

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

The red wine and caper base can be made hours, even days, in advance. Just toss the fish in at the end and simmer for a few moments. Cod gives off lots of liquid so plan to serve this with a starch such as bread, potatoes, or a grain to sop up the delicious juices.

If you can afford the calories and cholesterol, do add the butter at the end, for it adds a lovely finish to the sauce