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The Best and Easiest Soft-Shell Crabs

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Preparation info
  • Makes:

    2

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Soft-shell crabs frequently are the focus of quick and simple meals during the spring and early summer. Because cooking the crabs is messy and speedy, I don’t bother fussing with a side dish and always serve these as a separate course. To round out the meal, sometimes I precede this with a pasta dish or follow it with a salad of steamed spring vegetables.

This is the type of meal I usually cook for just the two of us because sautéing crabs for several people is a job that requires t

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