Roasted Chicken

Preparation info
  • Makes:


    serving per chicken
    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

It is hard to imagine that a chicken roasted in this cavalier way is really delicious, but, I assure you, it is. Usually I throw in some baking potatoes alongside the chicken and complete our Sunday dinner with steamed broccoli. The real beauty of this recipe is that it requires no work. Sometimes I use the rendered juices and fat in the baking pan as seasoning for the potatoes and sauce for the meat. Other times, I peel the skin from the chicken and blanket the potatoes with plain yogurt a