Cumin-Scented Butterflied Pork

I adore roasted pork loin, but when I don’t have the 2 hours it takes to cook it, I butterfly and broil it, and with hardly any effort, my main course is done.

I know I have made statements, right and left, about never broiling anything, especially during the week, but this is the exception that proves the rule. “Gourmandise” sometimes wins out over laziness. This is delicious served at room temperature.