Ham, Hominy, and Green Chili Stew

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Although a portion of this heady stew is enough dinner for us, those with heartier appetites should couple it with a heaping plateful of white rice.


  • 2 onions
  • 2 green bell peppers
  • 1 pound lean sm


  1. Finely chop the onions. Core, seed, and chop or thinly slice the peppers. Cut the ham into small cubes.
  2. Heat the oil in a medium-size casserole or a deep, large skillet over medium heat. Add the onions, reduce the heat to medium, and sauté until translucent, about 5 minutes.
  3. Add the peppers, cover, and simmer gently until the peppers are somewhat tend