This is a quick and light dinner, suffused with the sturdy flavor of fresh sage and potatoes. See the variation that follows on how to turn this into a summertime stew.
Summer Seafood Stew: Substitute ¼ cup minced fresh basil for the sage. Substitute 2 cups of diced fresh vegetables, such as zucchini, yellow squash, or asparagus for the potatoes and simmer 3 to 5 minutes in step 5. In step 7 add ¼ pound snow peas along with the seafood.
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