Winter Vegetable Curry

Name: Winter Vegetable Curry
Yield: Makes: 4 servings
Ingredients: 1 onion; 4 carrots; 2 white turnips; 1 clove garlic; 2 tomatoes; 1 tablespoon vegetable oil; 1 small head cauliflower; ½ teaspoon curry powder; 1½ teaspoons ground cumin; ¼ teaspoon ground cardamom; ¼ teaspoon ground coriander; Salt and freshly ground black pepper

Preparation info

Makes:
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

A delicious way to round out a meal is to serve this vegetable curry alongside baked pork chops or with a thick cheese sandwich made with whole-grain bread.

Ingredients

1 onion
1 clove garlic
2 tomatoes

Side dish
Winter
Spicy
Gluten-free
Vegan

Method

Finely dice the onion and mince the garlic. Dice the tomatoes, skin, seeds, and all. Peel and slice the carrots ¾ inch thick. Peel and cut the turnips into ¾-inch chunks. Break the head