Multi-Colored Bulgur

Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This tasty, healthy meal, colorful with red peppers and spinach, is quite high in protein thanks to the complex carbohydrate combination of bean curd and wheat.

Nonvegetarians can substitute 1 pound diced smoked ham or 2 cups diced leftover roasted meat for the bean curd.

Ingredients

Method