Label
All
0
Clear all filters

Multi-Colored Bulgur

Rate this recipe

Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This tasty, healthy meal, colorful with red peppers and spinach, is quite high in protein thanks to the complex carbohydrate combination of bean curd and wheat.

Nonvegetarians can substitute 1 pound diced smoked ham or 2 cups diced leftover roasted meat for the bean curd.

Ingredients

Method

Get instant online access via ckbk

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play
β€Œ

This Γ  la carte title is available to ckbk members for a one-off payment of

β€Œβ€Œ

Part of


β€Œ
The licensor does not allow printing of this title