Shoulder of Veal with Wild Mushrooms

Preparation info
  • Makes:

    4 to 6

    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Awhile back Rosh Hashanah (Jewish New Year) fell on a night during the work week. I couldn’t find any time that week to make the homey pot roast I was counting on. So the night of the holiday dinner, thanks to my pressure cooker, I was able to cook up with this delicious veal shoulder roast instead. Along with the gefilte fish and matzoh ball soup I picked up at a local delicatessen, and a dessert I had in the freezer, the cozy holiday meal I had anticipated came off in an hour.