Gingered kidney Beans with Cauliflower

Preparation info
  • Makes:

    4 to 6

    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

All you need to do to get dinner ready after you’ve cooked this dish is to sauté a few chops or boil some millet or pasta.


  • 1 piece (½ inch) fresh ginger
  • 1 clove garlic
  • <


  1. Peel and mince the ginger and garlic. Core the tomatoes and chop them fine or purée them in a food processor. Separate the cauliflower into florets.
  2. Heat the oil over medium heat in a medium-size saucepan until very hot. Add the ginger and garlic and sauté for a few seconds, until you get a whiff of their aroma. Stir in the cauliflower, tomatoes, lime juice, an