White Beans Provençal

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Olive oil, beans, garlic, and tomato is a surefire Mediterranean combination guaranteed to wake up the sleepiest of palates. Easy to make on any hectic night of the week, this pot of beans can simmer gently as you prepare the rest of your meal or simply put up your feet before dinner.

In winter I like serving this with sautéed veal chops and in summer with slices of grilled eggplant.