Curried Beans with Spinach

Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Here’s a dish for times when you begin thinking about dinner ten minutes after you’ve come home from work; you don’t even have to defrost the spinach—it thaws in the stew as it cooks.

I make a dinner of this by serving it with slices of thick whole-grain bread. Heartier eaters (whose week allowed for a little planning) could accompany it with Herbed Lamb Chops, Crackling Fish Fillets, or

Ingredients

Method