Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

I remember the day Mimi Sheraton, then the food critic of The New York Times, visited me to review my cooking class for her annual evaluation of New York City’s cooking schools. This was the first course I had ever taught and I was feeling, to put it mildly, quite sick to my stomach.

In that particular class I was teaching my students the proper way to cook aspar