Michele Urvater

Grated Beets

Preparation info
  • Makes:

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This is an instant and delicious way to prepare beets provided you have a food processor on hand. This recipe can be made with or without the green tops.

Ingredients

  • 6 medium-size beets, with or without green tops
  • ½ cup fresh dill or parsley leaves
  • 2

Method

  1. If the beets have their green tops, remove them and set aside. Peel the beets and grate them with the shredding disk of a food processor. If you have beet greens, rinse and coarsely chop them. Mince the dill or parsley.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the grated beets (and greens if you have them) and sauté for a minute or so to hea