If the beets have their green tops, remove them and set aside. Peel the beets and grate them with the shredding disk of a food processor. If you have beet greens, rinse and coarsely chop them. Mince the dill or parsley.
Heat the vegetable oil in a large skillet over medium heat. Add the grated beets (and greens if you have them) and sauté for a minute or so to hea