Brussels Sprouts Rounds

Name: Brussels Sprouts Rounds
Yield: Makes: 4 servings
Ingredients: ¼ cup fresh herb leaves, such as parsley or dill, or 1 teaspoon dried herb, such as tarragon, thyme, or oregano; Salt and freshly ground black pepper; 1 tablespoon butter (optional); 1 to 2 pints Brussels sprouts; ¼ cup chicken broth or water; 1 tablespoon vegetable oil

Preparation info

Makes:
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

This quick-cooking method leaves these miniature cabbages crunchy and a bright vivid green.

Ingredients

1 to 2 pints Brussels sprouts
1 tablespoon vegetable oil
¼ cup</

Side dish
Vegetarian
Gluten-free

Method

With a sharp knife, trim the bottoms of the Brussels sprouts and peel off any discolored or yellowing outer leaves. Slice the sprouts crosswise about ¼ inch thick, so that you end up with little disks.
Heat the vegetable oil in a large skillet over medium heat. Add the Br