Garlicky Cabbage and New Potatoes

Name: Garlicky Cabbage and New Potatoes
Yield: Makes: 6 servings
Ingredients: ½ medium-size head green or Chinese cabbage or 2 small heads bok choy; 1 cup dry white wine; 1 cup water; 2 tablespoons olive oil; 1 tablespoon paprika; Salt and freshly ground black pepper; 2 pounds new potatoes; 3 medium-size or 6 small cloves garlic; 1 teaspoon caraway seeds

Preparation info

Makes:
6
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

Although this takes about 50 minutes to cook, it is easy to assemble and cooks on its own. It makes sense to serve this with a main course like baked chicken or veal chops that take about the same time to cook as the cabbage.

Ingredients

½ medium-size head green or Chinese cabbage or 2 small heads bok choy

Side dish
Spicy
Vegan
Gluten-free

Method

Core and finely shred the cabbage.
Heat the olive oil in a medium-size saucepan over medium-high heat. Add the cabbage and stir-fry until it just begins to wilt, 2 to 3 minutes.
Stir in the paprika, wine, water, and caraway seeds. Cover and simmer over low heat for about 5 minutes.
Meanwhile chop the garlic.
Add the garlic to the cabb