Michele Urvater

Orange-Juice-Steamed Carrots

Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This is a tasty way to prepare carrots quickly.

Ingredients

  • 8 medium-size carrots
  • ½ cup orange juice
  • ¼ cup fresh dill</

Method

  1. Peel the carrots and cut them into ½-inch chunks or slices. (If you know how, you could also cut them into Chinese “oblique” shapes.)
  2. Place the carrots and orange juice in a large skillet. Bring the liquid to a boil over medium heat, then reduce the heat, cover, and simme