Tri-Colored Peppers

Name: Tri-Colored Peppers
Yield: Makes: 4 servings
Ingredients: 1 to 2 tablespoons red wine vinegar or lemon juice; 1 to 2 tablespoons olive oil; Salt and freshly ground black pepper; 4 to 6 bell peppers, preferably a combination of colors

Preparation info

Makes:
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

A light touch of vinegar or lemon juice brings out the flavor of the peppers.

Ingredients

4 to 6 bell peppers, preferably a combination of colors
1 to 2 tablespoons olive oil
1 to 2

Side dish
Vegan
Spicy
Gluten-free

Method

Core, seed, and cut the peppers into long thin slices.
Heat the oil in a large nonstick skillet over high heat until hot and almost smoky. Add the peppers and stir-fry for a couple of minutes to begin their cooking.
Reduce the heat to low and simmer covered until the peppers are soft, about 10 minutes. Remove the skillet from the heat, add the vinegar, a